July 2013 Archive

The following entries were posted in July 2013.

Jammin’ with JBC – Charlotte’s Kitchen Diary

17 July 2013
Tags: Jammin with JBC, Jam, Chutneys, Jars, Packaging

Here at JBC, we’re always excited to hear from suppliers and home-cookers who have caught the making and baking bug as much as we have.  We had a little chat with qualified chef and food writer Charlotte, who is the MD of gluten-free cake producer Go Free Foods Ltd. and documents her cooking exploits on her blog Charlotte’s Kitchen Diary. Let’s discover what jams and chutneys make her tick: 

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How to make: summery elderflower cordial

2 July 2013
Tags: cooking, homemade, bottles, cordial

It may not always feel like it, but we’re currently in the height of summer. And if there’s something tastier or more redolent of the long, warm summer months than home-made elderflower cordial then frankly we don’t want to know. 

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