April 2015 Archive

The following entries were posted in April 2015.

How To: Make your own Apple and Raisin Chutney

27 April 2015
Tags: how to, chutneys, jars

Have you ever made your own apple and raisin chutney? The great thing about chutneys is that they can last for years if canned properly, so you can keep enjoying them. Whether it’s with cheese and crackers or with a meal to compliment hot or cold pork, apple and raisin chutney is a bold and fruity condiment to add flavour to the food of your choice.

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Feeling jammy? Try making some classic jam recipes this Spring

22 April 2015
Tags: jam

If you’ve never made jam before, now is the time. Spring is here and it’s time to try your hand at making some of the classic jams to enjoy at home. There are so many to choose from – anything from Strawberry to Rhubarb. Here are JBC’s favourite jams for beginners and more experienced jam makers.

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