Chutneys Archive

The following entries are filed under Chutneys

How To: Make your own Apple and Raisin Chutney

27 April 2015
Tags: how to, chutneys, jars

Have you ever made your own apple and raisin chutney? The great thing about chutneys is that they can last for years if canned properly, so you can keep enjoying them. Whether it’s with cheese and crackers or with a meal to compliment hot or cold pork, apple and raisin chutney is a bold and fruity condiment to add flavour to the food of your choice.

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Jammin’ with JBC – Charlotte’s Kitchen Diary

17 July 2013
Tags: Jammin with JBC, Jam, Chutneys, Jars, Packaging

Here at JBC, we’re always excited to hear from suppliers and home-cookers who have caught the making and baking bug as much as we have.  We had a little chat with qualified chef and food writer Charlotte, who is the MD of gluten-free cake producer Go Free Foods Ltd. and documents her cooking exploits on her blog Charlotte’s Kitchen Diary. Let’s discover what jams and chutneys make her tick: 

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Jammin’ With JBC – Helen @ forty percent fringe sixty percent face

28 June 2013
Tags: Jammin with JBC, Jam, Chutneys, Jars, Packaging

After the success of our Homebrewer’s at Home feature, we thought we’d widen our taste buds somewhat and speak to some of the internet’s tastiest foodie bloggers – discussing what jams, pickles and preserves they love and how important picking perfect packaging is to them. 

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